Italiano is a traditional dish of pasta made from fresh milk and spices.
But it’s also a popular pasta dish in many parts of Latin America, especially in Central America and Mexico.
Italiano makes up the majority of the pasta in the U.S. and is a staple of many Southwestern American cuisines.
Italiano sauce, also known as a gordita or margherita, is an inexpensive sauce that can be added to any Italiano recipe to flavor it up.
Here are a few steps to making a traditional Italiano sauce in less time than it takes to make a standard sauce.
How to Make an Italianos Sauce in Less Time than It Takes to Make a Traditional Sauce in Southwestern America and Latin America